Calabrians were introduced to this chili pepper during the Age of Discovery, and it has been a favorite and cherished crop of farmers ever since.Ĭalabrian chili peppers did not originate in Italy, or Greece, or southern Europe, where the terms peperoncino and peperone are widely used to refer to all their chilis and Bell peppers. Ceraso, or Cerasella, Cerasiello, or cherry Where do Calabrian Chili Peppers Come From?Ĭalabrian chili peppers are from the southern Italian region of Calabria.These peppers are a staple for Calabrian farmers and have been growing for half a millennium.Ĭalabrian chili peppers have four variants: Hot and spicy, Calabrian chili peppers are known for their taste, flavor, and texture. The specific taste or flavor profile depends on the type of Calabrian chili pepper.Ĭalabrian chili peppers are a smoky and salty variant of Capsicum annuum species. However, these little wonders pack a flavorful punch. To the uninitiated, Calabrian chili peppers may appear to be just another kind of red chili pepper. Fondly known as the red hot chili pepper, Calabrian chili peppers are a celebrity in the culinary world, with the annual Festival del Peperoncino organized in Diamante dedicated to their greatness.
Italy produces numerous types of chili peppers, which they refer to as peperoncino (hot) or peperone (sweet or Bell).Ĭalabrian chili peppers are a variety of the Capsicum annuum species grown in Italy. The world has over 4,000 varieties of chili peppers, excluding those growing in the wild.
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